Our instructor was amazing; she was full of life and a wonderful teacher.
The owner of the restaurant and all the staff would cheer for us after each dish and they taught us a song to sing as we make curry paste.
 |
| Adam and I with the restaurant owner |
I of course ate it all up and Adam of course thought it was corny. We made red and green curry paste, a couple soups, a couple chicken dishes and a couple fish dishes.
We also took a tour of the wet market where Nom (our teacher) showed us how to pick the best ingredients. The most important ingredient according to Pum and Nom is to smile! After our class we stopped for a couple of cold drinks as we walked the whole area before stopping at an Australian restaurant for dinner. We took our first Tuk Tuk ride back to the hotel. One of my favorite things in Thailand is the Taxi’s are like pickup trucks with a roof and they are called Tuk Tuk’s.
